Barbecue America

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  • Issue 2: July/August 2014

    Steak 101

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  • Issue 2: July/August 2014

    Smoking Hot Grill Reviews

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    30+ Sensational Summer Recipies

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Is Barbecue Grilling? Is Grilling Barbecue? Yup!

Featured Article Is Barbecue Grilling? Is Grilling Barbecue? Yup! To folks north and west of the Mason-Dixon Line, barbecuing usually involves cooking food on a grill over intense heat (500°F or more) for short periods of time (less than an hour, in most cases). To folks south of the Mason-Dixon Line, barbecuing typically means cooking over indirect low heat (225°F or less) with smoke for extended periods of time (sometimes as long as 24 to 30 hours). We turned to Dictionary.com, the Read More

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