Is Barbecue Grilling? Is Grilling Barbecue? Yup!
Is Barbecue Grilling? Is Grilling Barbecue? Yup! To folks north and west of the Mason-Dixon Line, barbecuing usually involves cooking food on a grill over intense heat (500°F or more) for short periods of time (less than an hour, in most cases). To folks south of the Mason-Dixon Line, barbecuing typically means cooking over indirect low heat (225°F or less) with smoke for extended periods of time (sometimes as long as 24 to 30 hours). We turned to Dictionary.com, the Read More